Coconut balls Recipe | Flame On Hai | Continental Food

Method:
Ek sauce pan men sugar or pani dal ker sheera bana len.
Ek frying pan men khopra dal ker bhoon len.
Ab ek pan men butter garam ker kay ilaichi powder, kishmish or badam dal ker fry ker len phir khopra, milk powder or sheera dal ker itna pakaen kay mixture garha hojae. Phir mixture ko thanda ker kay balls bana len. Ab ball per maida laga ker enday men dip karen or bread crumbs laga len ager zarurat ho to ek bar phir anday men dip ker kay bread crumbs laga len. Ab taiz garam oil men balls dal ker fry ker len jab golden color agae to nikal ker garam ya thanda serve karen.

Method:
Ek mixing bowl men tamam ajza dal ker mix ker len.

Method:
Ek mixing bow men maida, corn flour, chicken powder, salt, zeera powder or white pepper dal ker mix ker len.
Ab dosray bowl men anday tor ker phaint len.
Ab mozzarella cheese ko kisi gol cutter ki mamad se kat len. Ab cheese ko mayday walay dry batter se coat karen phir anday men dip ker kay dobara mayday walay dry batter se coat karen or phir anday men dip ker kay bread crumbs laga len or phir 15 se 20 minutes kay liye fridge men rakh den. Phir karahi men taiz garam oil men patti dal ker fry keren jab golden color ajae to nikal len.
Ab bun per mayonnasise laga ker ice berg lagaen phir patti rakh ker tomato slice rakhen or phir dobara mayonnaise laga ker serve karen.

Method:
Ek sauce pan men condense milk, cream, milk powder or milk dal ker itna pakaen kay sauce garha hojae. Phir blender men sauce, ice cubes or vanilla cup cake dal ker blen ker len ab shake glass men nikal len. Ab ek mixing bowl men whipped cream caramel sauce dal ker mix ker len or piping bag men bhar len or shake kay glass per swirl ker len ab cream per caramel sauce dal ker serve karen.