Corn Bhujia Recipe | Shireen Anwar

Preparation time
30 mins

Cook Time
45 mins

Serves
6 persons

Ingredients

  • Sweet corns 2 cups
  • Gram flour 4 tbsp heaped
  • Ginger garlic paste half tsp
  • Salt ¾ tsp
  • Sugar ½ tsp
  • Crush red pepper 1 tsp
  • Egg 1
  • Green chilies (chopped) 2
  • Coriander leave chopped 2 tbsp
  • Oil for deep frying

Methods

  1. In a blender put corn, gram flour, ginger garlic, salt sugar, crush red pepper and egg.
  2. Blend until smooth.
  3. Remove in a bowl add chopped coriander green chilies, mix well deep fry till golden brown.


Corn Bhujia Recipe in Urdu and English

At Masala TV you can check complete Corn Bhujia Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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