Corn Capsicum Chaat Recipe | Zarnak Sidhwa in Food Diaries

Ingredients

•  1 1/2 cups Corn
• 1 Capsicum Cubed
• 1 tbsp Oil
• 1 tsp Finely Chopped Green Chilies
• 1/2 tsp Finely Chopped Ginger
• 1/2 cup Onion Cubes
• 1/4 cup Tomato Cubes
• 1/4 cup Paneer
• 1/2 tsp Chaat Masala
• Salt        to taste
• Crushed Black Pepper to taste
• For The Garnish :
• 2 tbsp Finely Chopped Coriander

Methods

1. Heat oil, add the green chilies and ginger and sauté for a few seconds.
2. Add the onions and sauté for a minute. .
3. Add the capsicum and sauté.
4. Add the corn and tomatoes.
5. Add the paneer, chaat masala and salt, mix well and cook for a minute. S
6. erve immediately garnished with coriander.