Corn Masala Rice Recipe | Dawat | Chef Abida Baloch

Corn Masala Rice | Dawat | Chef Abida Baloch
Corn Masala Rice | Dawat | Chef Abida Baloch

Learn how to make this special corn masala rice prepared by chef Abida which includes a lot of different spices which makes this recipe unique. Try it at home and share us your reviews.

Watch this Masala TV video to learn how to make Corn Masala Rice and Lahori Fried Fish Recipes.This show of Dawat with Chef Abida Baloch aired on 25 November 2019.

 

 

 

Ingredients:

  • Cooked rice 2 cups
  • Corn 1 cup
  • Onion (chopped) 1
  • Tomato (chopped) 1
  • Bell pepper (cubed) 1 cup
  • All spice powder 1 tsp
  • Green coriander 2 tbsp
  • Chopped green chilies 3-4
  • Red chili powder 1 tsp
  • Butter 1 tsp
  • Salt to taste
  • Oil ¼ cup

 

Method:
Heat oil adds onion and fry till golden. Then add tomatoes and cook well. Add salt, red chili powder, all spice powder and cook masala well. Then add rice, corn, green coriander, green chilies, bell pepper, and butter and mix well. Serve.

Ingredients:

  • Fish 750 gm
  • Egg 1
  • Salt to taste
  • Crushed red chili 2 tsp
  • Crushed coriander 1 tsp
  • White cumin seeds 1 tsp
  • Gram flour 3 tsp
  • Flour 2 tsp
  • Corn flour 2 tsp
  • Yellow food color ¼ tsp
  • Lemon juice 2 tsp
  • Ginger garlic water 1-1/2 tsp
  • Carom seeds ¼ tsp

 

Method:
Mix all ingredients and make batter. Now marinate fish in this for 30 minutes then deep fry it.


Corn Masala Rice Recipe in Urdu and English

At Masala TV you can check complete Corn Masala Rice Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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