Corn Pasta Salad Recipe | Tarka | Rida Aftab | Appetizer
Check out the Corn Pasta Salad Recipe in Urdu. Learn how to make best Corn Pasta Salad Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Corn Pasta Salad Recipe , ingredients and complete Method.
We guarantee you’ve never tried a Salad as good as this Corn Pasta Salad. Its rich. Healthy and scrumptious.
Watch this Masala TV video to learn how to make Corn Pasta Salad , Anday Ki Mithai and Mutton Qeema Vegetable Biryani Recipes. This show of Tarka with Chef Rida Aftab aired on 8 March 2021.
Ingredients:
- Pasta boiled 2 cups
- Corn 1 cup
- Butter 1 tbsp
- Fresh coriander 1 tbsp
- Lemon zest 1 tsp
- Lemon juice 1 tbsp
- Red chili powder ½ tsp
- Black pepper ½ tsp
- Chili sauce 1 tsp
- Salt ½ tsp
- Chicken boiled 1 cup
- Onion small 1
- Yogurt 1 cup
Method:
Heat butter add red chili powder, black pepper, chili sauce, salt, onion and lemon juice and mix well. Now remove from flame and take out in a dish. Then mix yogurt, corn, boiled pasta and boiled chicken. Serve with fresh coriander and lemon zest.
Ingredients:
- Eggs 6
- Clarified butter 1 cup
- Sugar 1 cup
- Green cardamoms 2
- Dried milk 1 cup
- Corn flour 2 tbsp
- Almonds, pistachios as required
Method:
In a blender add eggs, clarified butter, sugar, green cardamoms, corn flour and dried milk. Blend well. Then in a wok add this mixture and cook well. Once the mixture gets golden brown, add to the tray and spread it well. Lastly sprinkle almonds and pistachios on top and serve.
Ingredients:
- Mutton mince ½ kg
- Rice (boiled) ½ kg
- Onion 250 gm
- Ginger garlic 1 tbsp
- Potatoes 2
- Peas 1 cup
- Carrots 2
- Capsicums 2
- Tomato 1
- Yogurt 250 gm
- Mix all spices (whole) 1 tbsp
- Red chili powder 2 tsp
- Salt 1 tsp
- Turmeric powder 1 tsp
- Biryani essence few drops
- Yellow color a pinch
- Green chilies as required
- Fresh coriander as required
- Mint leaves as required
- Oil ½ cup
Method:
Heat oil and fry onion well. Then add ginger garlic and mutton mince, cover and cook well. Now add tomato, red chili powder, turmeric powder, salt, whole mix all spices and all the vegetables. Cover and cook for 30 minutes until the vegetables are tender. Then in the yogurt add fresh coriander, mint leaves, green chilies and yellow color. Mix well and add to the mutton mixture. Now add boiled rice and biryani essence on top. Cover and cook for 30 more minutes. Serve hot.
Corn Pasta Salad Recipe in Urdu and English
At Masala TV you can check complete Corn Pasta Salad Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
