Corn Vada Recipe | Food Diaries | Zarnak Sidhwa | Street Food
Check out the Corn Vada Recipe in Urdu. Learn how to make best Corn Vada Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Corn Vada Recipe , ingredients and complete Method.
Corn Vada is all we need to fix our craving for authentic street food!
Watch this Masala TV video to learn how to make Corn Vada and Chocolate Chip Cookies Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 23 September 2020.
Ingredients:
- Corn 1 cup
- Gram flour 1/4 cup
- Onion (chopped) 1
- Green chilies 2
- Curry leaf 1 sprig
- Garlic 4 cloves
- Nigella Seeds 1 tsp
- Salt to taste
- Oil as required
To Serve:
- Date and tamarind chutney as required
Method:
Blitz the corn in a mixer without water to a very chunky mixture. Transfer to a bowl, add the remaining ingredients and combine to make a thick mixture. Heat oil for deep frying. Take small portions of the mixture, flatten it to make a round disc and slide into the hot oil. Fry until browned and crisp. Ensure you fry over medium heat, so it gets cooked evenly from inside out. Serve along with a date and tamarind chutney.
Ingredients:
- Salted butter 1 cup
- Caster sugar 1 cup
- Brown sugar 1 cup
- Vanilla essence 2 tsp
- Eggs 2
- Flour 3 cups
- Baking soda 1 tsp
- Baking powder ½ tsp
- Sea salt 1 tsp
- Chocolate chips 2 cups
Method:
Mix flour, baking soda, salt, baking powder. Beat butter and both sugars until combined. Beat in eggs and vanilla until fluffy. Mix in the dry ingredients until combined. Add chocolate chips and mix. Scoop out dough into balls and place them on your prepared cookie sheets. Bake in preheated oven at 180 degrees C for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown. Let them sit on the baking pan for 2 minutes before removing to cooling rack.
Corn Vada Recipe in Urdu and English
At Masala TV you can check complete Corn Vada Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
