Cottage Cheese kay Tikkay Recipe

Ingredients

• Cottage cheese 2 packet
• Lemon 2
• Green chilies chopped 4
• Coriander leaves ½ bunch
• Cumin seeds roasted and crushed 1 tsp
• Crushed red pepper 1 tbsp
• Tikka Masala 1 tbsp
• Oil 2 tbsp
• Crushed black pepper ½ tbsp
• Salt to taste

Methods

1. Marinate cheese cubes with 1 tsp roasted crushed cumin seeds
2. Add 1 tbsp crushed red pepper, 1 tbsp tikka Masala, ½ tbsp crushed black pepper, salt to taste and juice of 2 lemon.
3. Keep aside for 5 to 10 minutes.
4. Heat griller and fry marinated cheese over low flame from both sides.
5. Lastly garnish with 4 chopped green chilies and ½ bunch of chopped coriander leaves. Serve hot.