Cream Walnut Salad Recipe | Flame On Hai | Appetizer

Method:
Ek mixing bowl men tamam ajza dal ker mix ker len. Phir salad ko serving bowl men dal ker bhob thanda ker kay serve karen.

Method:
Karahi men oil garam ker kay mutton ko lehsan, adrak , hari mirch paste or namak kay sath fry ker len.
Phir thora sa pani or tomato dal ker 3 se 4 minutes kay liye dum per chor den phir tomato kay chilkay alag ker kay dahi or tamam masalay shamil ker den. Phir mazeed 5 minutes kay liye dum per chor den phir khob bhunaee karen kay itna kay tomater bilkul pis jaen. Ab lemon juice, lemon slices or hari mirchen dal ker 1 minute tak bhunaee karen phir hara dhania or adrak dal ker serve karen.

Method:
Pan men oil garam ker kay piyaz brown ker len. Phir lehsan or mirchon ka paste dal ker sauté karen or phir chicken dal ker achi tarhan fry ker len. Phir dahi, lemon slices, lemon juice or tamam masalay dal ker 2 se 3 minutes tak bhoon len phir pani dal ker itna pakaen kay ubal ajae phir chawal dal ker 3 se 4 minutes tak pakaen or phir dum per chor den jab pulao tayyar hojae to fried onion or hara dhania dal ker serve karen.