Creamy Basil Chicken Recipe | Tarka | Rida Aftab | Indian Food
Check out the Creamy Basil Chicken Recipe in Urdu. Learn how to make best Creamy Basil Chicken Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Creamy Basil Chicken Recipe , ingredients and complete Method.
Creamy Basil Chicken has authentic Cream flavors that makes it fiery, aromatic and scrumptious. This is a must have dish so try it out!
Watch this Masala TV video to learn how to make Creamy Basil Chicken , Tawa Burger and Timatar Kay Pakoray Recipes. This show of Tarka with Chef Rida Aftab aired on 3 February 2021.
Ingredients:
- Boneless chicken ½ kg
- Butter 50 gm
- Oil 4 tbsp
- Garlic 1 tsp
- Onions (chopped) 2
- Tomatoes 2
- Basil leaves ½ cup
- Cream 1 cup
- Red chili powder 1 tsp
- Turmeric powder ½ tsp
- Salt ½ tsp
- Black pepper ½ tsp
- Green chilies (chopped) 4
- Fresh coriander (chopped) for garnish
Method:
Heat butter and oil, fry garlic. Then add chopped onions, boneless chicken, tomatoes and 1/2 cup of water. Cover and cook well until the chicken gets tender. Now add red chili powder, turmeric powder, salt, black pepper, cream and green chilies. Cook well. Then add basil leaves, mix well and cook well for a while. Lastly garnish with fresh coriander and serve hot.
Ingredients:
- Burger buns 4
- Potatoes (boiled) 4
- Butter 50 gm
- Garlic (chopped) 1 tsp
- Lettuce leaves 4
- Green chilies 2 tbsp
- Fresh coriander 2 tbsp
- Cumin 1 tsp
- Lemon juice 2 tbsp
- Red chili flakes 1 tsp
- Salt 1 tsp
- Eggs 2
- Oil as required
Method:
In a bowl add all the ingredients and mix well. Then prepare patties out of this mixture. Now dip in the eggs. Heat oil in the tawa pan and fry the patties until golden brown. Then in the same oil toast burger buns. Place the prepared patty onto the burger bun. Now place lettuce leaves and cover with another half of burger bun. Lastly heat butter on the tawa pan and toast the burger buns from both sides until golden brown. Serve hot.
Ingredients:
- Tomatoes (small) 6
- Gram flour 1 cup
- Red chili powder 1 tsp
- Cumin 1 tsp
- Soda bicarb a pinch
For The Filling:
- Cottage cheese 200 gm
- Cream cheese 2 tbsp
- Green chilies 1 tsp
- Black pepper ½ tsp
- Salt ½ tsp
- Fresh coriander 2 tbsp
- Onion (chopped) 2 tbsp
- Oil for frying
Method:
Dissolve gram flour in the water and prepare a batter. Then add red chili powder, cumin and soda bicarb. Mix well. For the filling, in a bowl add cottage cheese, cream cheese, green chilies, fresh coriander, chopped onion, salt and black pepper. Mix well. Now in the tomatoes add cream cheese filling and coat with gram flour mixture. Lastly heat oil and fry the tomato pakoras well. Serve.
Creamy Basil Chicken Recipe in Urdu and English
At Masala TV you can check complete Creamy Basil Chicken Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
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