Creamy Butter Chicken Recipe | Mehboob’s Kitchen | Mehboob Khan | Desi Food
Check out the Creamy Butter Chicken Recipe in Urdu. Learn how to make best Creamy Butter Chicken Recipe , cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Creamy Butter Chicken Recipe , ingredients and complete Method.
This Creamy Butter Chicken is has a delicious smooth textured gravy with chicken so full of taste that it’ll be hard to resist.
Watch this Masala TV video to learn how to make Creamy Butter Chicken ,Chicken Puff And Dumpukht Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 13 March 2020.
Ingredients:
- Chicken boneless 750 gm
- Onion 1
- Tomato chopped 4
- Ginger paste 1 tbsp
- Garlic chopped 1 tbsp
- Lemon juice 1-2 tbsp
- Butter 3-4 tbsp
- Cream 2-3 tbsp
- Milk ¼ cup
- Green coriander chopped 1 tbsp
- Oil or ghee ¾ cup
- Creamy butter masala 50 gm
Method:
Heat oil or ghee fry tomatoes, remove keep aside
Heat remaining oil or gher fry onion till becomes translucent. Add ginger garlic fry for 5 minute, add chicken fry for 5-6 minute, add chicken butter masala cook for few minute. Add fried tomato cover and cook on low flame heat till meat is cooked. Add milk mix well. Add fresh cream and butter cook on low heat for 2 minute. Add lemon juice mix well and remove.
Ingredients:
- Puff pastry 300 gm
- Chicken minced 250 gm
- Oil 3 tbsp
- Ginger garlic 1 tbsp
- Salt 1 tsp
- Green chilies chopped 3
- Black pepper 1 tsp
- Onion chopped 1
- Egg 1
Method:
Heat oil fry onion. Add chicken minced and ginger garlic paste. Add black pepper, salt, green chilies. When water dried out remove from stove. Roll puff pastry cut into round. Place chicken batter on one piece and apply egg on side of puff. Bake at 200 C for 20 to 25 minute.
Ingredients:
- Beef minced 1 kg
- Salt as required
- Mint 2 tbsp
- Green chilies 2
- Onion 1
- Yogurt ½ cup
- Green coriander ½ cup
- Garlic 4 cloves
- Ginger 1 inch piece
- White cumin 1 tbsp
- Water 1 cup
- Clarified butter ½ cup
Method:
Apply yogurt and salt on meat then add all spices. Keep in fridge for 5 to 6 hour. Heat clarified butter add meat with 1 cup of water cover and cook. Apply kneaded flour on cover to stop leakage of steam. Cook on low flame for 1 hour. When its ready turn off flame.
Creamy Butter Chicken Recipe in Urdu and English
At Masala TV you can check complete Creamy Butter Chicken Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
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