Creamy Caramel Kheer Recipe | Lazzat | Samina Jalil | Dessert

Method:
Cook rice in milk till it become thick. Add cream mix well. Heat clarified butter for caramel. Add sugar cook till it dissolved and become caramel. Add ¾ cup of water mix well. Mix in kheer cook for 5 minute, remove in a dish garnish with almond and pistachio, serve.

Method:
In a mince add all the given ingredients and leave it 3 to 4 hours.
Now cook until done
After this , give coal steam.
Then heat ghee cooked mince and fry.
In the end, take it out in a dish.
Garnish with ginger , onion and serve.

Method:

In a mutton, add ginger garlic paste, salt, red chillies, turmeric, coriander powder,whole mix garam masala, onion, tomatoes, water and cook until mutton is done and 3 cup of stock are left.
Now add this mixture into pan, take it out 2 cup of stock.
Then add coriander leaves, mint leaves, tomatoes, green chillies, nutmeg, mace powder, soaked plums, kewra water, fried onion, yellow food color, yogurt and mix.
Then add mix garam masala , bay leaf and boiled rice.
After this, heat ghee add remaining stock.
Add yellow food color and let it simmer for few minutes , then take it out.