Creamy Peri Liver Chunks Recipe | Quick Recipes
Check out the Creamy Peri Liver Chunks Recipe in Urdu. Learn how to make best Creamy Peri Liver Chunks Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Creamy Peri Liver Chunks Recipe, ingredients and complete Method.
This is a creamy and succulent dish of chicken livers with a delicious peri sauce. It is great for an entree or appetizer.
Ingredients:
- Chicken liver ½ kg
- Crushed garlic 1 tsp
- Butter 2 tbsp
- Oil 4 tbsp
- Cream 4 tbsp
- Tomatos puree 2 tbsp
- Crushed black pepper ½ tsp
- Flour 1 tsp
- Peri sauce 2 tbsp
- Salt to taste
- Chicken stock ¾ cup
- Parsley as required
- Water 3-4 tbsp
Ingredients for peri sauce:
Whole red chilies ¾ cup
Sautéed onion 1
Garlic 6-7 cloves
Crushed black pepper 1 tsp
Salt to taste
Vinegar ¾ cup
Lemon juice 4 tbsp
Sugar 2 tbsp
Paprika 1½ tbsp
Olive oil 4 tbsp
Oregano ¾ tsp
Water as required
Salt 1 ½ tsp
Method:
- For peri sauce add whole red chilies, garlic, sautéed onion and water in a blender.
- Blend it well until its consistency is think and saucy.
- For chicken livers mix flour in liver chunks.
- Fry liver in butter and oil.
- In another pan remaining oil and butter fry garlic.
- Also add tomato puree, black pepper and chicken stock. Let it boil.
- Add cream and mix.
- Finally add chicken liver and cook for a minute.
- Dish it out and garnish with parsely.
Creamy Peri Liver Chunks Recipe in Urdu and English
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