Crispy Bhindi Recipe | Shireen Anwar

Preparation time
30 mins

Cook Time
45 mins

Serves
4-6 persons

Ingredients

  • Bhindi half kg
  • Salt 1 tsp
  • Khatai powder 1 tsp
  • Chili powder 1 tsp
  • Ginger garlic paste 1 tsp
  • Gram flour 2 – 3 tbsp
  • Corn flour 4 tbsp
  • Lemon juice 2 tbsp
  • Turmeric quarter tsp
  • Allspice quarter tsp
 

Methods

  1. Remove top and tail from bhindi.
  2. Cut each bhindi into 4 thin slices.
  3. Mix it with all the given ingredients deep fry till crisp.
  4. Ready to Serve Crispy Bhindi.


Crispy Bhindi Recipe in Urdu and English

At Masala TV you can check complete Crispy Bhindi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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