Crispy chicken balls Recipe | Shireen Anwar
Mar 23, 2026 at 06:43 PM (GMT +00:00)
Check out the Crispy chicken balls Recipe in Urdu. Learn how to make best Crispy chicken balls Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Crispy chicken balls Recipe, ingredients and complete Method.
Preparation:
30 mins
Cook Time:
45 mins
Serves:
3-4 persons
Ingredients
- Boneless chicken ½ kg
- Ginger garlic paste 1 tsp
- Salt 1 tsp
- Black pepper 1 tsp
- Wooster sauce 2 tbsp
- Bread 3 slices soaked in water
- Eggs 2
- Bread crumbs as required
- Coriander leaves 2 tbsp
- Green chilies chopped 2
Method:
- Boil chicken with ginger garlic, salt, pepper and Wooster sauce with 1 cup water till tender, remove and shred chicken and mix with the left over thick masala.
- Mix in the soaked slices of bread, also add 1 egg, mix well, add in 1 egg with coriander leaves and green chilies, make into balls, dip in beaten eggs, and roll in crumbs and fry.
Crispy chicken balls Recipe in Urdu and English
At Masala TV you can check complete Crispy chicken balls Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
