Crispy Chicken Stix Recipe | Zarnak Sidhwa at Food Diaries
Check out the Crispy Chicken Stix Recipe in Urdu. Learn how to make best Crispy Chicken Stix Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Crispy Chicken Stix Recipe, ingredients and complete Method.
Ingredients:
Boneless chicken breasts 4
Milk 1 cup
Lemon juice of 1 lemon
Salt 1 tsp
Flour 2 cups
Paprika 1 tbsp
Crushed black pepper 2 tsp
Garlic powder 2 tsp
Cayenne pepper 1/4 tsp
Oil for frying
To serve with:
Honey mustard sauce as required
BBQ sauce as required
Buttermilk Ranch sauce as required
Method:
Mix lemon juice with milk to make buttermilk, let stand few minutes and then add the chicken strips to the buttermilk along with ½ teaspoon of salt; mix to combine and marinate for a few minutes. Mix flour, salt, paprika, crushed black pepper, garlic powder, cayenne pepper. Take out the strips from the buttermilk and add them to the flour mixture and toss well to coat the strips; remove the strips from the flour, shake gently to remove excess flour, heat oil and fry for about 2 minutes per side, or until golden brown; remove the strips from the oil and place them onto a paper towel to drain; sprinkle a little salt while the strips are still hot.
To serve, place the crispy chicken stix onto a serving platter, and serve the 3 dipping sauces in small bowls on the side.
Crispy Chicken Stix Recipe in Urdu and English
At Masala TV you can check complete Crispy Chicken Stix Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
