Crispy Fried Bhindi Recipe | Zubaida Tariq
Check out the Crispy Fried Bhindi Recipe in Urdu. Learn how to make best Crispy Fried Bhindi Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Crispy Fried Bhindi Recipe, ingredients and complete Method.
Crispy Fried Bhindi recipe by Zubaida Tariq is to be deliciously cooked at live cooking show “Handi” on Masala TV only.
Ingredients:
- Lady Fingers 1 kg
- Almonds (finely chopped) 15
- Salt to taste
- Button Red Chilies (crushed) as required
- Chaat Masala ½ tsp
- Oil as required
METHOD:
1. First wash 1 kg lady fingers and dry them out.
2. Then cut them in vertically.
3. Put oil as required in the pan and deep fry the lady fingers and fry until golden brown, take them out on a tissue paper so that it becomes crisp.
4. When you want to serve, serve it hot.
5. Roast 15 almonds and put them in the lady finger and serve.
6. Also add salt to taste , crushed red chilies and ½ tsp chaat masala and serve it hot.
Crispy Fried Bhindi by Zubaida Tariq is ready to be served among friends and family with joy. For more vegetable recipes, bhindi recipes by Zubaida Tariq, keep browsing Masala TV.
Crispy Fried Bhindi Recipe in Urdu and English
At Masala TV you can check complete Crispy Fried Bhindi Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
