Crispy Fried Drumsticks Recipe | Mehboob’s Kitchen | Chef Mehboob Khan
Check out the Crispy Fried Drumsticks Recipe in Urdu. Learn how to make best Crispy Fried Drumsticks Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Crispy Fried Drumsticks Recipe, ingredients and complete Method.
Learn to make everyone’s favorite snack, fried drumsticks. They are well marinated and juicy. Let us know what you think!
Watch this Masala TV video to learn how to make Crispy Fried Drumsticks,Daalcha and Balti Achari Murgh Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 31 October 2019.
Ingredients for marination:
- Chicken drumsticks 6
- Salt 1 tsp
- Red chili powder 1 tsp
- Cumin powder ½ tsp
- All spice 1 tsp
- Yogurt ¼ cup
- Lemon juice 2 tbsp
- Orange food color 1 pinch
Ingredients for coating:
- Egg 1
- Flour 1 cup
- Clarified butter for frying
- Breads crumbs as required
Method:
Mix all marination ingredients in a bowl. Then add chicken drumsticks, mix well and leave for 2 hours. Heat oil in a wok. Now coat chicken in flour then in egg and bread crumbs and fry them in oil till golden brown. Serve.
Ingredients:
- Mutton 400gm
- Clarified butter ¼ cup
- Red lentil 1/3 cup
- Bottle gourd 1 medium
- Salt 1 tsp
- Red chili powder 1 tsp
- Crushed red chili 1 tsp
- Turmeric ½ tsp
- All spice 2 tsp
- Cloves 4
- Whole black pepper 6-8
- Cinnamon 1 stick
- Curry leaves 1
- Sliced onion 1 medium
- Finely cut ginger garlic 2 tsp
- Green chilies 4
- Finely cut tomatoes 2-3
Ingredients for sizzling:
- Curry leaves few
- Clarified butter ¼ cup
- Finely cut garlic 2 cloves
- Whole red chilies 5-6
- Cumin seeds 1 tsp
Method:
Heat clarified butter in a pan then adds whole spices, onion and cook well that onion turns golden brown. Then add ginger garlic, tomatoes, crushed red chilies, red chili powder, turmeric, salt, all spice and mutton and cook for 5 to 6 minutes. Now add red lentil, bottle gourd, 2 cups water then cover and cook till lentil, mutton and bottle gourd get tender. Now mash bottle gourd with the help of spoon. For sizzling heat clarified butter in a pan add garlic and whole red chilies and cook till garlic gets light brown. In last add cumin seeds and curry leaves. Now pour this sizzling over Daalcha also add green chilies and serve.
Ingredients:
- Boneless Chicken (julienned) 2 cups
- Oil ¼ cups
- Dried Red Chilies 1 tbsp
- Ginger Garlic 1 tbsp
- Chili Powder 1 tsp heaped
- Achari Masala 2 tbsp
- Coriander Leaves 2 tbsp
- Green Chilies Chopped 2
- All Spice ½ tsp
- Turmeric ¼ tsp
- Salt 1 tsp leveled
- Water 1 cup
- Kalongi 1 tsp
- Fenugreek Seeds ½ tsp
- Mustard Seeds 1 tsp
- Fennel Seeds 1 tsp
Method:
Coarsely grind kalongi, meethi dana, rai dana and fennel seeds together.
Now heat oil add dry red chilies then add ginger garlic, stir fry for 1 min. add coarsely ground spices, stir and fry for 1 min. add in chicken with chili powder, turmeric, salt and all spice. Fry for 10 min. lastly add Achari masala chopped cori
Crispy Fried Drumsticks Recipe in Urdu and English
At Masala TV you can check complete Crispy Fried Drumsticks Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
