Crispy Vegetable Curry Recipe | Flame On Hai | Irfan Wasti | Desi Food
Check out the Crispy Vegetable Curry Recipe in Urdu. Learn how to make best Crispy Vegetable Curry Recipe, cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Crispy Vegetable Curry Recipe, ingredients and complete Method.
This Crispy Vegetable Curry recipe will soon become your go-to recipe as it is scrumptious!
Watch this Masala TV video to learn how to make Crispy Vegetable Curry,Lacha Daal Chawal and Lauki Daal Kay Kabab Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 28 December 2019.
Ingredients:
- Potatoes 1 cup
- Bottle gourd ½ cup
- Brinjal ½ cup
- Lady finger ½ cup
- Cauliflower ½ cup
- Oil ½ cup
- Ginger & garlic paste 1 tbsp
- Onion paste ½ cup
- Tomato puree ½ cup
- Yogurt 2 tbsp
- Turmeric ½ tsp
- Red chili powder 1 tbsp
- Salt as required
- All spice powder 1 tsp
- Cumin 1 tsp
- Water as required
- Corn flour 1 tbsp
- Flour 2-3 tbsp
Method:
Fry all vegetable by apply corn flour and flour. Heat oil in wok fry ginger garlic paste. Add all spices cook well. Add tomato puree, onion paste and yogurt cook till oil separate from masala. Add fried vegetable mix well. Garnish with green chilies and coriander, serve.
Ingredients:
- Gram lentil 1 cup
- Chicken boneless boiled 1 cup
- Ginger & garlic paste 1 tbsp
- Onion slice 1
- Green chilies 3 – 4
- Turmeric powder ½ tsp
- Red chili powder 1 tsp
- Salt as required
- All spice powder 1 tsp
- Chicken powder 1 tsp
- Water as required
For Tarka:
- Garlic chopped 1 tbsp
- Cumin seeds 1 tsp
- Red chili whole 6 to 8
- Oil ½ cup
For Rice:
- Rice 500 gm
- Oil ¼ cup
- Onion slices 1
- Cinnamon 3-4 sticks
- Cloves 6 – 8
- Cumin 8 – 10
- Chicken powder 1 tbsp
- Salt as required
- Water as required
Method:
Add all ingredients except chicken and gram lentil in pan, cook on low flame till done. When pulse is done mash them with spoon. Add shredded chicken mix well. Heat oil add cumin, garlic and red chilies to prepare tarka.
Rice Method:
For rice heat oil add onion sauté well. Add cinnamon, cloves and cumin fry well. Add water, chicken powder and salt boil well. Add rice mix well and cook till water dried out. Cover with lid left for simmer.
Ingredients:
- Gram lentil 1 cup
- Bottle gourd 1 cup
- Ginger & garlic paste 1 tbsp
- Turmeric ½ tsp
- Onion chopped 2 tbsp
- Green coriander chopped 1 tbsp
- Green chilies chopped 1 tbsp
- Red chili powder 1 tbsp
- Red chili whole 4 – 5
- All spice powder 1 tsp
- Egg 3
- Bread crumb as required
- Oil for frying
Method:
Boil bottle ground with red chilies and gram lentil. Blend well. Add all spices and egg mix well. Give shape of kabab keep in fridge for 15 minute. Dip kabab in egg coat with bread crumbs cook on low flame till golden in color.
Crispy Vegetable Curry Recipe in Urdu and English
At Masala TV you can check complete Crispy Vegetable Curry Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
