Crispy Zinger Paratha Recipe | Dawat | Abida Baloch | Desi Food
Check out the Crispy Zinger Paratha Recipe in Urdu. Learn how to make best Crispy Zinger Paratha Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Crispy Zinger Paratha Recipe , ingredients and complete Method.
Crispy Zinger Paratha makes one of the most incredible tasting combination of flavors.
Watch this Masala TV video to learn how to make Crispy Zinger Paratha and Madrasi Vegetable Curry Recipes. This show of Dawat with Chef Abida Baloch aired on 12 March 2021.
Ingredients for chicken:
- Chicken thigh (boneless) 2
- Salt to taste
- Red chili flakes 1 tbsp
- Lemon juice 1 tbsp
- Ginger garlic paste 1/2 tbsp
Ingredients for coating:
- Flour 2 cups
- White pepper 1/2 tsp
- Salt to taste
- Garlic powder 1/2 tsp
- Cold water as required
- Oil for frying
Ingredients for zinger sauce:
- Ketchup 1/2 cup
- Mayonnaise 1/4 cup
- Vinegar 2-3 tbsp
- Chili garlic sauce 3 tbsp
- Salt to taste
- Red chili flakes 1/2 tbsp
Ingredients for assembling:
- Paratha 2
- Ice burg or lettuce as required
- Shredded cheese 4 tbsp
Method:
In a bowl mix all ingredients of chicken and marinate for 30 to 40 minutes.
In flour mix white pepper, salt, garlic powder and ginger powder.
Coat marinated chicken in flour mix; then dip in cold water for 2 to 3 seconds then again coat in flour mix.
Heat oil in a deep pan and fry chicken pieces on medium low flame until light golden brown and crispy.
In a bowl mix all these ingredients of sauce well set aside.
Assemble paratha with sauce, chicken, lettuce and serve.
Ingredients:
- Sweet Potato (cubed) 1 large
- Oil 1/4 cup
- Onion (sliced) 1⁄2 cup
- Cloves(whole) 4
- Green cardamom pods 2
- Cinnamon stick 1
- Bay leaves 2
- Ginger garlic (minced) 1 tsp
- Madrasi curry powder 2 tbsp
- Tomatoes (chopped) 1 cup
- Carrot (cubes) 1
- Cauliflower (chopped) 1 cup
- Eggplant cubed 1
- Peas 1⁄2 cup
- Fresh coriander (chopped) 1⁄4 cup
For Madrasi Powder:
- Coriander seeds 1 tbsp
- Cumin seeds 1 tbsp
- Black peppercorns 1 tsp
- Fennel seeds 1 tsp
- Mustard seeds 1/2 tsp
- Cinnamon 1
- Bay leaf 1
- Fenugreek seeds 1 tsp
- Star anise 1
- Curry leaves 20
- Green cardamom pods 2
- Turmeric powder 1/2 tsp
- Cayenne pepper 1
- Red chili powder 1/2 tsp
Method:
For Madrasi powder:
Roast each of the different whole spice types individually as different spices roast faster than others.Transfer the spices and chili, turmeric powder to a bowl to cool.
When cool, grind them together into a fine powder in a spice grinder set aside. In a large frying pan, heat oil till hot Stir in onion, cloves, cinnamon, cardamom, bay leaves & cook till onion begins to brown. Stir in garlic ginger, curry powder with little bit of water & cook till flavors are released.Add tomatoes & cook for 3 minutes. Reduce heat to low, stir in carrot, cauliflower; eggplant & simmer till vegetables are tender, stirring continuously. Remove whole spices & bay leaves. Stir in peas, season to taste salt, stir in the fresh coriander,sweet potato & serve hot.
Crispy Zinger Paratha Recipe in Urdu and English
At Masala TV you can check complete Crispy Zinger Paratha Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
