Croquettes Heart Recipe | Shireen Anwar

Ingredients:

• Chicken mince 250 grams
• Bread slices 8
• Green chilies 6
• Crush red peeper 1 tsp
• Salt 1 tsp
• Black pepper 1 tsp crushed
• Garlic half tsp
• Egg 1
• Bread crumbs for coating
• Sesame seeds for coating
• Oil for frying

Method:

1. Cut bread slices with heart cutter.
2. In a chopper put chicken with egg and seasonings.
3. Mix until smooth.
4. Put mixtures on heart, roll in crumbs and sesame mixture deep fry until golden.