Crunchy Chicken Strips Recipe | Shireen Anwar

Ingredients:

• Boneless Chicken Breast (stripes) 300 gms
• Vinegar 2 tbsp
• Baking Powder ½ tsp
• Salt 1 tsp
• Red Pepper (crushed) ½ tsp
• Black Pepper (crushed) ½ tsp
• Red Chili Garlic Sauce 3 tbsp
• Eggs 2
• Self-rising Flour 1 cup
• Bread Crumbs 1 cup
• Garlic Powder 1 tsp

Method:

1. Marinate chicken strips with vinegar baking powder salt, chili garlic sauce and both the peppers for 1 hour coat in self raising flour.
2. then in beaten eggs finally in bread crumbs mixed with garlic powder.
3. deep fry.
4. Serve with fries.