Crunchy Chocolate Mousse Recipe | Shireen Anwar at Masala Mornings

INGREDIENTS
Chocolate                                         300 gm melted
Fresh Cream (whipped)                 1 ½ cup
Fresh Cream                                     1 packet
Caster Sugar                                     4 tbsp
Nutella                                              ½ cup
Crunchy Chocolate (chopped)         1 cup

METHOD
Melt chocolate in a microwave, remove and add 1 packet cream, fold in whipped cream and sugar, also fold in nuttela and chopped crunchy chocolate, remove mixture in stem glasses, chill and serve.

Crunchy Chocolate Mousse Recipe in Urdu and English

At Masala TV you can check complete Crunchy Chocolate Mousse Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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