Curry Patta Chutney Recipe | Chef Gulzar in Dawat on Masala TV

Ingredients
Curry Leaves                         20 -25
Tamarind Pulp                     1 cup
Whole Red Chilies                     8-10
Mustard Seeds                     1 tbsp
Garlic                             5-6 cloves     
Oil                                 2-3 tbsp
Salt                                 to taste

Method
 Take a cooking add 2-3 tbsp of cooking oil add 20- 25 curry leaves, 8-10 whole red chilies, 1 tbsp of mustard seeds, 5-6 cloves of garlic and add to taste salt. When its popping. Then add take a blender jug add 1 cup of tamarind paste and add all the mixture in blender, blend it. Now curry patta leaves chutney is ready.  

Curry Patta Chutney Recipe in Urdu and English

At Masala TV you can check complete Curry Patta Chutney Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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