Curry Patta Gosht Recipe | Evening With Shireen | Chef Shireen Anwar
Check out the Curry Patta Gosht Recipe in Urdu. Learn how to make best Curry Patta Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Curry Patta Gosht Recipe, ingredients and complete Method.
An easy step by step recipe of Curry Patta Gosht for everybody! Try it at home and share your reviews.
Watch this Masala TV video to learn how to make Curry Patta Gosht ,Dum rote and Stuffed bombs. This show of Evening With Shireen with Chef Shireen Anwar aired on 6 November 2019.
Ingredients:
- Mutton ½ kg
- Ginger garlic paste 1 tbsp
- Chili powder 2 tsp
- Oil ½ cup
- White vinegar 1 tbsp
- Onion ground 1 cup
- Coriander leaves 2 tbsp
- Green chilies chopped 10
Ingredients to temper:
- Oil ¼ cup
- Whole button red chilies 8
- Salt 1 tsp
- Curry leaves 25
Method:
Marinate mutton with ginger garlic paste and chili powder, mix well, keep it aside and cool for few hours in fridge. Heat ½ cup oil in a pressure cooker, add the mutton, grind onion, coriander leaves and green chilies, add to the pressure cooker, fry for 10 mins, pour 1 cup water, pressure cook for 20 mins, open the cooker, cool and simmer till the gravy is reduced and oil comes on top, add vinegar, simmer for a few mins.
Method for baghar:
Put ¼ cup oil in a fry pan, add dried red chilies, curry leaves, fry for 10 secs, pour it on mutton, simmer for 10 mins, serve with roti.
Ingredients:
- Semolina 1 cup
- Milk 4 cups
- Bottle gourd 1 kg
- Almonds blanched and grinded ½ cup
- Clarified butter ½ cup
- Whole dried milk ½ kg
- Caster sugar 2 ½ cups
- Saffron soaked in milk ½ tsp
Ingredients for decorations:
- Almonds peeled and sliced 2 tbsp
- Pistachio peeled and sliced 2 tbsp
Method:
Soak semolina in 1 cup milk from 4 cups for 1 hour, peel lauki, discard the seeds and grate, put remaining milk in a pan with grated lauki, cook stirring continuously till lauki is cooked and milk is dried, to the cooked lauki add the soaked semolina and stir on low heat, add the powdered almonds, ghee, khoya, sugar, saffron, milk, cook for 1 min till all the ingredients are mixed, spread this mixture into a greased baking tray, decorate with almonds and pistachio, bake in a pre heated oven on 170 for 30-40 mins till light golden, remove and serve.
Ingredients:
- Seekh kabab shredded 1packet
- Mashed potatoes 1 ½ cup
- Salt 1 tsp leveled
- Black pepper ½ tsp
- Mustard ½ tsp
- Crushed red pepper ½ tsp
- Mozzarella cheese grated 200 gm
- Green chilies 4
- Coriander leaves chopped 4 tbsp
Ingredients for mayo sauce:
- Mayonnaise ½ cup
- Coriander leaves 1 tsp
- Onion finely chopped 1 tsp
- Olives finely chopped 1 tsp
- Soya sauce 1 tbsp
- Lemon juice 1 tbsp
- Chili sauce 1 tbsp
- Other ingredient
- Eggs 2
- Bread crumbs 2 cups
- Flour 1 cup
Method:
Mix together shredded kababs, dry spices and mashed potatoes, mix well all together, take little portion from the mixture in your hands, stuff with mozzarella cheese, form it into a ball, coat them into a dry flour, then beaten egg and then in bread crumbs, deep fry until golden, serve with mayo sauce.
Method for mayo sauce
Mix all together, serve with bombs.
Curry Patta Gosht Recipe in Urdu and English
At Masala TV you can check complete Curry Patta Gosht Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
