DAAL BUKHARA CHICKEN Recipe | Rida Aftab in Tarka

Ingredients:
Chicken                    ½ kg
Green Gram (boiled)         1 cup
Red lentils (boiled)             ½ cup
Plum                     200 gms
Cumin Seeds (crushed)           2 tsp
Ginger Garlic              2 tsp
Turmeric                 1tsp
Red Chilies (crushed)         2 tsp
Fried Onion                 1  
Salt                     1 tsp
Garam Masala Powder           1 tsp
Water                     2 cup
Green Chilies              4
Coriander Leaves               ½ bunch
For Tempering:
Oil                       ½ cup
Finely Chopped Ginger            2 tbsp
Cumin Seeds               2 tsp
Curry Leaves              10

Method:
•    Wash chicken, in a pan add  plum , crushed cumin seeds, ginger garlic, turmeric, crushed red chilies, fried onion, salt, water and cook on low flame.
•    When chicken tenders add boiled  green gram ,red lentils, water and cook on 10 minutes.
•    Now  add green chilies and coriander leaves.
•    After this, heat oil add finely chopped ginger, cumin seeds , curry leaves fry and add in daal.


DAAL BUKHARA CHICKEN Recipe in Urdu and English

At Masala TV you can check complete DAAL BUKHARA CHICKEN Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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