Daal Chicken Qeema Recipe | Tarka | Rida Aftab | Desi Food

Method:
Heat oil fry ginger garlic paste , add chicken mince and roast , when water dries add onion and roast again ,now in a blender add tomatoes , cumin , all spice powder, green chilies, turmeric powder, red chili powder and salt and grind it well, now add this ground spice in mince and roast again. Lastly add boiled white kidney beans and sprinkle ginger simmer. Serve hot.

Method:
Marinate chicken with all ingredients and leave for 1-1/2 hour. For masala add tomatoes, whole red chili, onion, roasted cumin, salt, turmeric with 1 cup water and cook. When they get tender then put in blender and blend them. Now heat oil, add blended masala and cook well. Now add marinated chicken and cook for 20 minutes covered when chicken get tender sieve well. Then add green coriander and serve.

Method:
2 cups of water boil then add finely cut onion, button chili ,cumin ,black pepper ,large cardamom ,coriander ,turmeric ,salt chopped garlic and tomato add and cook for 10 minutes .then all remaining ingredients add the chicken tikka boti add and roast .finally garnish with ginger and green coriander and serve hot.