Daal Kay Samosay Recipe

Ingredients:

• Yellow Lentil 1 packet
• Samosa Wrap 1 dozen
• Chopped Onion 1
• Lemons 2
• Chopped Green Chilies 2
• Chopped Fenugreek 1 bunch
• Egg Whites 2
• Salt to taste
• Oil to fry

Method:

1. In a bowl, add in 1 packet fried Yellow Lentil, a bunch of chopped Soya,
2. Add 2 lemon juices, chopped Green Chilies and chopped Onions.
3. Mix it and fill it in the samosa wraps and bind it with the egg whites.
4. Prepare all the samosa like this.
5. Deep fry them in oil till golden brown and serve them with tamarind Chutney.