Daal khichdi Recipe | Quick Recipes

Nov 19, 2024 at 10:11 AM (GMT -05:00)

Check out the Daal khichdi Recipe in Urdu. Learn how to make best Daal khichdi Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Daal khichdi Recipe, ingredients and complete Method.

If you want to eat something light yet delicious for dinner, then you must try this protein-rich recipe of Daal Khichdi.

Ingredients:

Beef mince 250 gram
Spilt red gram ¾ cup
Split red lentil ¼ cup
Split Bengal gram 2 tbsp
Split yellow gram 4 tbsp
Water 3 glasses
Turmeric ½ tsp
Chopped coriander as required
White cumin ½ tsp
Chopped tomatoes 1
Chopped onion 2 tbsp
Basmati rice Soak 1 cup
Salt as required
Oil as required
Ghee 1 tbsp
Sliced onion 1
Salt 2 tsp
Bay leaf 1
Curry leaves few
Crushed garlic 3 tbsp
Chopped green chilies 2-3
Chopped tomatoes 2
Salt as required
Red chili powder 1 tsp
Coriander powder 1 tsp
Cumin powder ½ tsp
All powder ½ tsp
Dried fenugreek 1 tsp
All spices powder ½ tsp
Other Ingredients
Asafetida ½ tsp
All spice powder 1 tsp
Water ½ cup
Whole red chilies broken 2
Green chilies slit 2
Turmeric ½ tsp
Coriander leaves fist full
Julienne cut garlic 4-5 cloves
Cumin ½ tsp
Water 3 glasses
Chopped coriander ½ bunch

Ingredients for tempering:

Clarified butter ¼ cup
White cumin seeds 1 tsp
Garlic cloves 4-5
Button red chilies 4
Sliced green chilies 3
All spice powder ¼ tsp

Method:

Boil rice with salt till it’s done. Strain it and keep it aside.
In a pressure cooker add the soaked pulses along with 3 glasses of water, turmeric, some chopped coriander, cumin, tomato, chopped onion.
Pressure cook on high heat till first whistle and put the stove on low heat for 7-8 minutes.
Mash the pulses lightly and keep aside.
Take a big vessel, add some oil, fry onion till its golden brown and remove it.
In the same oil add clarified butter, a bay leaf, few curry leaves, chopped garlic, chopped green chilies and sauté well.
Add chopped tomatoes and salt and cook till its soft .
Add red chili powder, coriander powder, cumin powder , all spice powder , dried fenugreek and sauté well .
Add the cooked pulses and rice.
Then add a bit of chopped coriander, water if needed and cook for 5-7 minutes.
Lastly add in the juice of half a lime, fried onion and switch off heat.
Sprinkle lots of chopped coriander on the khichdi for garnishing.
Now in a small vessel heat lots of clarified butter, add asafetida, whole red chilies, green chilies slit from the centre longitudinally, 4-5 cloves of garlic-sliced , cumin, fry till it turns golden and switch off heat.
Stir in red chili powder and pour on the coriander you had spread on the khichdi , and serve hot.

Daal khichdi Recipe in Urdu and English

At Masala TV you can check complete Daal khichdi Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .