Daal Miloni Recipe | Dawat | Abida Baloch | Desi Food
Check out the Daal Miloni Recipe in Urdu. Learn how to make best Daal Miloni Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Daal Miloni Recipe , ingredients and complete Method.
This Daal Miloni will help you achieve the taste you have been searching for. This is an excellent way to make everyone love daal like never before.
Watch this Masala TV video to learn how to make Daal Miloni, Hyderabadi Bhagar Rice and Hyderabadi Tamatar Ka Cut Recipes.This show of Dawat with Chef Abida Baloch aired on6 April 2020.
Ingredients:
- White lentil 1/4 cup
- Split green gram lentil 1/4 cup
- Gram lentil 1/4 cup
- Red lentil 1/4 cup
- Salt to taste
- Red chili 1tbsp
- Turmeric 1tsp
- Garlic 3 cloves
- Coriander powder 1 tbsp
Ingredients for Tempering:
- Onion sliced 1
- Clarified butter 1/2 cup
- Whole red chili 4-5
- Cumin 1tsp
- Green coriander to garnish
Method:
Boiled all lentils with spices, cook till done. Add as required water and cook. Give a tempering with tempering ingredients.
Ingredients:
- Basmati rice soaked 2 cups
- Oil or Clarified butter 1/4 cup
- Cinnamon 1 inch stick
- Cardamoms 3 – 4
- Cloves 3 – 4
- Cumin seeds 1 tsp
- shahi cumin 1 tsp
- Black peppercorns 1/2 tsp
- Bay leaf 1
- Star anise 1
- Green chilies 2
- Onion finely sliced 1
- Ginger garlic paste 1 tbsp
- Salt to taste
Method:
Heat oil onion and all spice. Add ginger garlic paste and green chilies. Add water cook. Add rice and cook with salt and all spice, remove and serve.
INGREDIENTS:
- Tomatoes boiled 6-8
- Whole red chilies 6
- Cumin seeds 1 tsp
- Soaked gram lentil 1 tsp
- Grind above spices with boiled tomatoes.
Ingredients for Bhuna Masala:
- Cumin seeds 1 tsp
- Sesame seeds 2 tbsp
- Poppy seeds 2 tbsp
Ingredients for Masala:
- Green chilies 4
- Red chili powder 1 tbsp
- Lemon juice 4 tbsp
- Nigella seeds ¼ tsp
- Curry leaves 12
- Turmeric powder ½ tbsp
- Salt to taste
Ingredients for Tempering:
- Whole red chili 8
- Curry leaves 6
- Cumin seeds 1 tbsp
- Boiled egg to serve
METHOD:
Blend tomatoes with whole red chilies, cumin and soaked lentil. Grind all ingredients for roasted spices. Cook tomatoes with spices. Add salt and 1 cup of water. Add roasted spices cook. Add all ingredients of spices cook. When it becomes thick remove. Give a bhagar and garnish with eggs, serve. For baghar heat oil add ingredients fry well.
Daal Miloni Recipe in Urdu and English
At Masala TV you can check complete Daal Miloni Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
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