Dahi Dhuwan Kabab Karahi Recipe | Lazzat | Chef Samina Jalil

Method:
In beef mince add salt, red chili powder, onion, chopped coriander, green coriander, green chili, chopped cumin and bread slice in a chopper. For the gravy heat oil and fry onions. Roast ginger garlic paste, salt, red chili powder, turmeric, tomatoes, crushed onion. Now add the fried kababs in it. Now whipped yogurt and set a layer over it. Lastly add chopped onions, mint, green chili and the rest of the yogurt to cook at high flame and smoke it with coal to serve.

Method:
Heat clarified butter, add onion and fry.
Add whole all spice, ginger garlic paste, salt, white chilies, yogurt, whole red chilies, chicken mince and fry.
Then ½ cup of water and cook until mince is done.
After this, add ginger, nutmeg, mace, milk and cook.
Now add water and cook until boil.
Now add rice and let it simmer.
Add raisins and take it out in a dish.
Garnish with boiled eggs.