Dahi Kaleji Recipe | Tarka | Rida Aftab | Desi Food
Check out the Dahi Kaleji Recipe in Urdu. Learn how to make best Dahi Kaleji Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dahi Kaleji Recipe , ingredients and complete Method.
Dahi Kaleji makes an amazing Eid lunch dish that your loved ones will enjoy every bite of. Try it and let us know how much everyone enjoyed this!
Watch this Masala TV video to learn how to make Dahi Kaleji, Beef Handi and Juicy Beef Pasta Recipes. This show of Tarka with Chef Rida Aftab aired on 31 July 2020.
Ingredients:
- Beef liver ½ kg
- Yogurt 250gm
- Onions 2
- Red chili powder 1tsp
- Red pepper crushed 1tsp
- Turmeric 1tsp
- Fenugreek 1tbsp
- Garlic 1tbsp
- Ginger garlic paste 2tsp
- Coriander ½ bunch
- Green chilies 4
- Lemon juice 2tbsp
- Carom ground 1tsp
- Salt 1tsp
- Oil ½ cup
INGREDIENTS:
- Boiled Beef ½ kg
- Yogurt Lassi ½ liter
- Tomatoes 250g
- Onions 4
- Red Chili Powder 1- ½ tsp
- Coriander Powder 1 tsp
- Turmeric Powder 1 tsp
- Small Cardamoms 6
- Salt 1 tsp
- Bay Leaves 2
- Green Coriander ½ bunch
- Green Chilies 6
- Clarified butter 1 cup
- Ginger Garlic 2 tsp
METHOD:
In a clay pot handi, add 4 onions and make them brown. Chop 250g tomatoes. Put 2 tsp ginger garlic, 1- ½ tsp red chili powder, 1 tsp chopped coriander, 1 tsp turmeric powder, 6 small cardamoms, 1 tsp salt and 2 bay leaves. When aroma comes, then add chopped tomatoes in it. Then add 1 kg boiled beef and cook it properly. Put ½ liter lassi and put it on simmer for 30 minutes. When gravy becomes thick, then turn off the stove.
Ingredients:
- Undercut Meat ½ kg
- Noodles (boiled) 1 packet
- Garlic 1 tsp
- Black Pepper ½ tsp
- Salt ½ tsp
- Vinegar 2 tbsp
- Mustard Paste 2 tsp
- Oil 1 tbsp
For Making Sauce:
- Capsicum 2
- Soy Sauce 1 tbsp
- Worcestershire Sauce 2 tbsp
- Lemon Juice 2 tbsp
- Stock 1 cup
- Corn Flour 1 tbsp
- Brown Sugar 1 tsp
- Onion 1
- Tomato 1
Method:
• First of all, cut undercut meat into horizontal long strips. After this add garlic, black pepper, vinegar, mustard paste, oil along with salt. Leave it for half an hour.
• Now in another pan add marinated meat, cook on low flame. Cook until tender and then dry the water and turn off the flame.
• For making Sauce: in one saucepan add stock.
• Then add soya sauce, Worcestershire sauce, lemon juice along with brown sugar.
• When boil comes add boiled noodles and removes from the stove.
• Also add 2 long strips of capsicum, chopped tomato along with chopped onion.
• In the end dish out beef strips in platter. Pour sauce on top and serve well.
Dahi Kaleji Recipe in Urdu and English
At Masala TV you can check complete Dahi Kaleji Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
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