Dahi Kashmiri Gosht Recipe
Check out the Dahi Kashmiri Gosht Recipe in Urdu. Learn how to make best Dahi Kashmiri Gosht Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dahi Kashmiri Gosht Recipe, ingredients and complete Method.
Dahi Kashmiri Gosht
Ingredients
Undercut 1 kg
Red Chilies (Whole) 8
Ginger Garlic (Crushed) 1 tbsp
White Cumin Seeds 1 tsp
Black Peppercorns 1 tsp
Coriander Seeds 1 tbsp
Green Chilies 4
Salt As required
Yogurt 1 bowl
Onion (Finely chopped) 3
Oil 1 bowl
Butter ½ tbsp
For the Stock:
Garlic 1 clove
Onion 1
Cinnamon 1 stick
Ginger 1 piece
Coriander Seeds 1 tsp
Salt As required
Method:
– For the stock, add to a pot 3 cups water, 1 kg undercut, 1 onion, 1 garlic clove, 1 piece ginger, 1 cinnamon stick, 1 tsp coriander seeds, salt and boil. After 5-10 minutes, take out the undercut and set aside, while sieving the rest.
– In a pot heat 1 cup oil and to it add 3 finely chopped onions until they are golden brown. Take out and spread on a tissue paper.
– Then add the undercut to the pot.
– In a blender, combine 1 bowl yogurt and the fried onions.
– When the water of the meat has dried, add the yogurt mixture and 8 crushed red chilies, 1 tbsp crushed ginger garlic, 1 tsp white cumin seeds, 1 tbsp coriander seeds, 1 tsp black peppercorns, and 4 large green chilies.
– Then add salt as required and mix everything together. Add the stock and let it simmer.
– When the oil separates from the stock, add ½ tbsp butter and leave it to simmer for 10 minutes. Serve Delicious Dahi Kashmiri Gosht with hot naan.
Dahi Kashmiri Gosht Recipe in Urdu and English
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