Dahi Shola Kabab Recipe | Tarka | Rida Aftab | Desi Food
Check out the Dahi Shola Kabab Recipe in Urdu. Learn how to make best Dahi Shola Kabab Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dahi Shola Kabab Recipe , ingredients and complete Method.
Dahi Shola Kabab is filled with spicy goodness. Give yourself a break from the regular kababs and try this one out!
Watch this Masala TV video to learn how to make Dahi Shola Kabab , Vegetable Angara and Kaju Khoya Shake Recipes. This show of Tarka with Chef Rida Aftab aired on 2 February 2021.
Ingredients:
- Peshawari chapli kabab (beef) ½ packet
- Curd 250 gm
- Rice (boiled) ½ cup
- Carrot 2 tbsp
- Capsicum 2 tbsp
- Onion 2 tbsp
- Garlic 1 tsp
- Red chili flakes 1 tsp
- Cumin 1 tsp
- Salt ½ tsp
- Bread slices 6
- Eggs 2
- Oil as required
Method:
Heat oil in a pan and fry Peshawari chapli kabab. Then in the same oil fry onion and garlic. Now add all the spices and cook well. Then add all the vegetables and fried Peshawari chapli kabab and cook until the vegetables gets tender. Now remove this mixture from the heat. Then add curd and boiled rice. Mix well. Now soak bread slices in water and cut the sides. Then add beef filling and prepare kababs. Now dip in the egg, heat oil and fry the kababs. Lastly serve hot.
Ingredients:
- Potatoes 2
- Peas 1 cup
- Carrots 2
- Capsicums 2
- Cauliflower 250 gm
- Tomatoes 4
- Garlic 1 tsp
- Red whole chilies 6
- Cumin 1 tsp
- Turmeric powder ½ tsp
- Salt 1 tsp
- Asafoetida a pinch
- Mustard seeds 1 tsp
- Dried fenugreek leaves 1 tbsp
- Oil ½ cup
- Coal 1 piece
- Fresh coriander for garnish
Method:
Heat oil and fry red whole chilies. Then in a blender add fried red whole chilies and tomatoes. Blend it properly. Now heat oil add all vegetables and fry well. Then add turmeric powder, cumin, salt, garlic, mustard seeds, Asafoetida and dried fenugreek leaves. Cover and cook for 10 minutes. Once the vegetables are tender add tomatoes and red chili paste. Cover and cook for another 10 minutes. Lastly give smoke of coal and garnish with fresh coriander. Serve hot.
Ingredients:
- Milk 2 cups
- Whole Dried milk ½ cup
- Cashew nuts 6
- Cardamom powder ½ tsp
- Sugar as required
- Pistachios (chopped) as required
- Ice 1 cup
Method:
In the blender add all the ingredients. Blend well. Then pour in the serving glasses and garnish with chopped pistachios. Serve chilled.
Dahi Shola Kabab Recipe in Urdu and English
At Masala TV you can check complete Dahi Shola Kabab Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
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