DAHI WALE AALU BY SHIREEN ANWAR Recipe
Mar 20, 2026 at 08:40 AM (GMT +00:00)
Check out the DAHI WALE AALU BY SHIREEN ANWAR Recipe in Urdu. Learn how to make best DAHI WALE AALU BY SHIREEN ANWAR Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check DAHI WALE AALU BY SHIREEN ANWAR Recipe, ingredients and complete Method.
Preparation:
15 mins
Cook Time:
15 mins
Serves:
4 persons
Ingredients:
- Potatoes ½ kg peeled cubed and boiled
- Yogurt 1 cup
- Turmeric ½ tsp
- Green chilies 4 chopped
- Curry leaves 15
- Salt 1 tsp
- Fenugreek seeds ¼ tsp
- Oil ¼ cup
- Coriander leaves 2 tbsp
Method:
- Boil potatoes till tender. Heat oil, add curry leaves with green chilies, fenugreek seeds, turmeric and boiled potatoes. Fry for 2 mins and remove, before serving heat potato mixture, remove in a serving bowl, and spread with beaten yogurt mix well sprinkle with chopped coriander.
DAHI WALE AALU BY SHIREEN ANWAR Recipe in Urdu and English
At Masala TV you can check complete DAHI WALE AALU BY SHIREEN ANWAR Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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