Dal Mix Pakora Recipe

Dec 22, 2024 at 06:21 AM (GMT -05:00)

Check out the Dal Mix Pakora Recipe in Urdu. Learn how to make best Dal Mix Pakora Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dal Mix Pakora Recipe, ingredients and complete Method.

Ingredients:

1/2 cup split wash moong dal
1/2 cup basin
1 cup potatoes peeled and shredded
2 tablespoon finely chopped cilantro
4-5 green chili minced adjust to taste
1 tablespoon finely grated ginger
1 teaspoon cumin seeds
1/8 teaspoon of baking soda
1 teaspoon salt adjust to taste
Oil to fry

Method:

Wash and soak dal over night.
Grind dal coarsely using very little water.
Add all the ingredients to the dal batter, potatoes, cilantro, green chili, ginger, cumin seeds and salt, beat the batter for 2-3 minutes this will make the batter light. Add the water if needed, batter should be soft.
Heat the oil in a frying pan on medium high heat.
The frying pan should have about 1 inch of oil. To check if the oil is ready, put one drop of batter in oil. The batter should sizzle and come up but not change color right away. If oil is very hot vadas will not cook through and will not be crispy.
Place about 1 tablespoon of batter into the oil. Fry pakaoras until golden-brown all around.
Moong Dal pakoras should be crispy from outside and should be soft inside.

Pakora recipes have become most popular for the ramadan month. Dal mix Pakora recipe is one of those. More ramadan recipes in English and Urdu are easily available at Masala TV