Dalye ka Halwa Recipe | Shireen Anwar

Preparation:
10 mins

Cook Time:
15 mins

Serves:
4 persons

Ingredients:

  • Dalya crushed 250 gms soaked for 4 hours
  • Ghee ¼ cup heaved
  • Sugar ¾ cup
  • Green cardamom 5 whole coarsely grounded
  • Coconut sliced 2 tbsp
  • Raisins 2 tbsp
  • Water 2 ½ cups

Method:

  1. Heat ghee, add green cardamom with dalya. Fry well.
  2. Add 2½ cups of water. Simmer on low flame until tender.
  3. Add sugar, coconut and mix well. Leave it on dum for 10 mins. Serve with malai or milk.


Dalye ka Halwa Recipe in Urdu and English

At Masala TV you can check complete Dalye ka Halwa Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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