Dawat-e-Eid Recipe | Quick Recipes Compilation | Masala TV
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Here is the collection of Eid special recipes to help you decide the Eid Menu! Make the must-have biryani and pair it with the chicken karahi or cutlets, then final the menu with a super easy pineapple soufflé as dessert.
Ingredients:
- Chicken ½ kg
- Sela rice 3 cups
- Food color ¼ tsp
- Oil ½ cup
- Salt 1 tsp
- Garlic 1 tbsp
- Ginger 1 tbsp
- Onion sliced 2 large
- Potato in large cubes 3
- Mint 5 tbsp
- Screw pine ½ Cup
- Coriander powder 2 tbsp
- Whole all spices 2 tbsp
- Yogurt 2 cups
- Tomatoes 2-3
- Chili powder 1 tbsp
- Turmeric 1 tsp
- Dry Plum 8
- Khewra food essence ½ cup
Method:
• Heat oil in a pan and add onions, garlic, ginger and fry.
• Add chicken and potatoes and let it cook on low flame for until the chicken is almost done.
• Add in 3 tomatoes, whole all spices,coriander powder, red chili powder,turmeric,dry plump and food color.
• Mix it alland let it cook for 5 minutes on high flame.
• The add yogurt and salt.Cover it and cook on low heat for 10 minutes.
• Remove the lid and lower the heat.
• Add khewra, 1 diced tomato, mint leaves and mix it.
• Add boiled rice and food color on the top.
• Let it simmer and then shift the pan on a preheated tawa and leave it for 15 minutes.
• Mix it and serve it.
Ingredients:
- Chicken 750g
- Butter ½ cup
- Oil ½ cup
- Chopped Onions 1
- Tomatoes 250g
- Green chili 6-7
- Red chili 8-10
- Salt 1-1/2tsp
- Crushed Black pepper 1tsp
- Black pepper powder 1tsp
- Yogurt 2 tbsp
- Yogurt ½ Cup
- Cumin powder 1-1/2tsp
- Ginger garlic paste 1tbsp
- All spicepowder ¾ tsp
- Chopped Ginger& coriander for garnishing
- Lemon juice 1tbsp
Method:
Heat oil and fry onions. Now add tomato, ginger garlic paste, salt and black pepper powder and roast them. Mix chicken with yogurt. When the spices are roasting add whole red chili and the rest of the yogurt and the chicken to roast. Then add half cup of water and cover the pan and cook it on medium flame till the chicken tenders and then roast it. With it add cumin powder,all spices, black pepper chopped, green chili, some chopped ginger, coriander and lemon juice and set it to simmer. Lastly set it on a dish and garnish it with chopped ginger and coriander and serve.
Ingredients:
- Chicken (shredded) 2cup
- Potatoes (boiled) 2 cup
- Fresh coriander (chopped) ½ bunch
- Green chili 2-3
- Tartaric powder 1 tbsp
- Salt As per requirement
- Chopped red chili 1 ½ tsp
- All spices powder 1/2tsp
- Butter 2 tbsp
- Eggs 2
- Breadcrumbs 2cup
- Coal 1
- Oil 2 tsp
Method:
• First heat butter in a pan and add green chilies.
• Then add shredded chicken, all spices powder, tartaric powder, crushed red chilies and green coriander.
• Mix them and take it out in a bowl.
• Smoke it with coal and set it room temperature.
• Then add and mix the boiled and mashed potatoes to make cutlets.
• Then dip them in the whipped eggs and breadcrumbs to fry them.
• Serve it with cucumber, tomatoes and lettuce leaf.
Ingredients:
- Pineapple 1cup
- Pineapple jelly crystals 1packet
- China grass ¾ tsp
- Cream 1packet
- Condensed milk ½ tin
- Glaze cherries for garnishing
- Whipped cream for garnishing
Method:
Finely cut the pineapples. Cook the jelly in water and when it starts to get set then add china grass, cream, condensed milk and pineapple pieces to mix it thoroughly. Then cool it in a dish. When it sets garnish it with cream. Lastly add pineapple, whipped cream and glaze cherries to garnish and serve it cold.
Dawat-e-Eid Recipe in Urdu and English
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