Deep Fried Fish With Garlic Sauce Recipe | Mehboob’s Kitchen | Chef Mehboob Khan
Check out the Deep Fried Fish With Garlic Sauce Recipe in Urdu. Learn how to make best Deep Fried Fish With Garlic Sauce Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Deep Fried Fish With Garlic Sauce Recipe, ingredients and complete Method.
Learn how to make this deep fried fish recipe with garlic sauce prepared by Chef Mehboob. Follow his method and prepare this dish in easy steps.
Watch this Masala TV video to learn how to make Deep Fried Fish With Garlic Sauce,Egg Macaroni Salad and Chicken Tikka Lasagna Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 4 November 2019.
Ingredients:
- Fish ½ kg
- Lemon juice 2 (lemons)
- Chopped Garlic 8-10 cloves
- Corn Flour 2-4 tbsp
- Oil as required
- Salt 1 tsp
- Butter 4 tbsp
- Oil for deep frying
- Cucumber for garnishing
Method:
Wash and Clean fish, and mark the cuts. Now place in platters then add lemon juice on it and sprinkle salt. Then fry fish in oil. Now pour lemon juice in a bowl. Then in a pan heat oil and butter and fry chopped garlic. Now add water, lemon juice and salt and cook. Lastly add corn flour dissolve in water and mix. When garlic sauce thick then add fried fish remove in patters then pour on sauce and garnish with cucumbers and serve.
Ingredients:
- Elbow macaroni 2 cup
- Eggs (boiled ) 4
- Salt ¼ tsp
- Black pepper ¼ tsp
- Mustard 2 tbsp
- Mayonnaise 1 cup
Method:
All ingredients mix well and serve .
Ingredients:
- Chicken tikka boti 1 packet
- Oil for frying
For the white sauce:
- Milk 1 liter
- Cream 1 cup
- Butter 3 tbsp
- Refined flour 3 tbsp
- Salt 1/3 tsp
- Onion chopped 1 small
For the tomato sauce:
- Tomato 3
- Tomato puree 1 cup
- Oil 5 tbsp
- Garlic 1 tbsp
- Onion chopped 1 small
- Oregano ½ tbsp
- Cheddar cheese 1 cup
- Mozzarella cheese 1 cup
- Lasagna pasta (boiled) ½ packets
- Salt 1 tbsp
Method:
Heat oil and fry tikka boti for 10 to 12 minutes.
For the white sauce: In a pan heat butter and fry onion add flour and cook for 30 second. Then milk, cream and salt mix and come to boil and cook for 10 second then cool it. For the tomato sauce: In a pan heat oil and fry onion and garlic. Then tomato, tomato puree and oregano and 2 cup of water and cook it’s come to boil for 10 second then remove and keep a side. Now take oven prove dish and spread the tomato ketchup paste then chicken layer and after this white sauce, boiled Lasagna pasta boiled then one more repeat this process. Then in the top of pour white sauce and sprinkling cheese and then bake at 180c for 15 minutes.
Deep Fried Fish With Garlic Sauce Recipe in Urdu and English
At Masala TV you can check complete Deep Fried Fish With Garlic Sauce Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
