Degi Aalu Gosht Recipe | Lively Weekends | Kiran Khan | Desi Food
Check out the Degi Aalu Gosht Recipe in Urdu. Learn how to make best Degi Aalu Gosht Recipe , cooking at its finest by chef at Masala TV show Lively Weekend. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Degi Aalu Gosht Recipe , ingredients and complete Method.
Degi Aalu Gosht is food for soul. It is just the food we need; full of flavor, full of spices!
Watch this Masala TV video to learn how to make Degi Aalu Gosht , Pizza cracker , Cinnamon Churros with Ice cream and Summer refresher Recipes. This show of Lively Weekend with Host Kiran Khan aired on 27 June 2021.
Ingredients:
- Mutton 750 gm
- Oil 1-1/2 cups
- Onions 3
- Yogurt 2 cups
- Potatoes 3
- Green chilies 4
- Water 4 cups
- Nutmeg & mace 1 tsp
- Screw pine essence 1 tbsp
- Ginger & coriander for garnish
- Cloves 2
- Black pepper 12-14
- Cinnamon stick 2
- Cardamom 4
- Bay leaves 1-2 leaves
For Marinade:
- Yogurt 4 tbsp
- Ginger garlic paste 1-2 tbsp
- Salt & red pepper to taste
- Ground coriander 2 tsp
- Turmeric 2 tsp
Method:
Marinate meat of choice for 1 hr prior to cooking
Sufficiently heat up a large casserole with oil, add sliced onions, sear until golden brown (13-15 min) – remove fried onions from the oil, set aside
Now, on medium, add whole spice to the hot oil – stir 5-6 min.
Add marinated meat to spice-infused oil. Sear thoroughly
**meanwhile, in a food processor make a paste of fried onions with yogurt
Add the paste to the casserole and sear for 7 min
Next, add nutmeg/mace and water, bring it to a boil, cover and bring the flame to medium-low and let it sit for 30 min or until meat tenderizes
Add potato & green chilies, cover, and leave for 15 min
Lastly, add screw pine water and evaporate on high flame for 5-7 min.
Dish out and garnish with sliced garlic and coriander
Serve with roghni naan/ paratha – roti of choice
Ingredients:
- Salted crackers 6 pc
- Marinara sauce 6 tbsp
- Chicken chunks
- Capsicum 1 cup
- Onion 1 cup
- Mozzarella cheese 1 cup
Method:
1. preheat 250 C
2. arrange crackers on a lined baking tray
3. spread marinara evenly, followed by, onions, capsicum, chicken chunks, and cheese
4. bake for 8-9 mins
5. serve warm
Ingredients:
- Milk 1 cup
- Butter 4 tbsp
- Sugar 4 tbsp
- Salt 1/4 tsp
- Vanilla essence 1 tsp
- Ground cinnamon 1/2 tsp
- Flour 1/2 cup
- Eggs 2
- Oil for frying
- Vanilla ice cream 2 scoops
- Piping bag 1
- Star nozzle medium-sized
- Optional Condiments:
- Chocolate sauce as required
- Salted caramel as required
Method:
in a saucepan, add everything except maida and eggs
stir until combined and bring to a gentle simmer
add maida and mix well, remove from heat and mix until no lumps are left
return to heat mix until dough is formed, transfer dough to a bowl let it cool down a bit
crack in eggs, one at a time- mix by hands or electric beaters
grab a piping bag fitted w a star nozzle, transfer choux paste to the bag
for frying:
heat up oil in a pan for deep frying
pipe out churros over the oil cut the strip to bite-sized churros
fry until golden brown
set aside
Assembly:
in a dessert bowl add churros to the base
drizzle generously w chocolate sauce
next, add a scoop of vanilla ice cream followed by a salted caramel drizzle
finish w desired garnishes
Ingredients:
- Water 4 cups
- Lemon juice 4 tbsp
- Ginger 2 inch piece
- Mint leaves 4 sprigs
- Honey 6 tbsp
- Husk 2 tsp
- Ice as needed
Method:
Add husk to 1/2 cup of water, set aside
In a small pot add remaining water and bring to a gentle simmer and add mint leaves and ginger cover and remove from the heat, let it infuse on the side for 10 min
Now add honey, stir and pour into the glasses with ice
Lastly, add lemon juice and husk mix
serve chilled
Degi Aalu Gosht Recipe in Urdu and English
At Masala TV you can check complete Degi Aalu Gosht Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekend. Check out the other best recipes of chefs .
