Desi Masala Pasta Recipe | Dawat | Abida Baloch | Appetizer

Method:
Heat the oil in a large wok add the garlic, stir-fry for a few seconds, then add the tomato puree, ketchup, paprika, crushed peppers and roasted cumin and sauté for a couple of minutes. Add the pasta, green bell peppers, black paper and the powdered spices and all spice powder. Season with salt Stir-fry the pasta and garnish with coriander.

Method:
In a medium saucepan whisk together the heavy cream, milk, brown sugar, cinnamon, and salt. Bring it just to a simmer, stir, and then remove from the heat. Stir in the vanilla.
In a medium bowl, whisk together the yolks. Stirring constantly, add gradually of the hot liquid to the egg yolks. This helps to temper them, cooking them super slowly and bringing the temperature up gradually until the mixture is thick enough to coat the back of a spoon.
Scrape the mixture into a container and cover and Chill for at least 4 hours or overnight.

Method:
In a bowl take 1 cup cottage cheese add 1 tsp ginger garlic paste, ¾ tsp chili powder and ¼ tsp salt mix well and marinate for 20 minutes then heat 2 tsp oil and fry marinated cottage cheese.
In a large wok, heat oil and sauté garlic, onion now add carrot, cabbage, beans and capsicum. Stir fry on high flame till the veggies are cooked yet crunchy add chili sauce, vinegar, soy sauce, pepper powder and salt stir fry until sauces are well combined add cooked rice stir fry on high flame combining everything well. Add in roasted cottage cheese, 2 tbsp spring onion and mix well and serve.