DESI SPAGHETTI Recipe

Ingredients

• Boiled Spaghetti       1 packet
• Onions        1-2
• Mince   ½ kg
• Chopped Tomatoes      250g
• Tomato Ketchup      1 cup
• Crushed Red Chilies         2 tsp
• Black Pepper      ½ tsp
• Boiled Eggs     4
• Carrots       1 cup
• Finely Chopped Capsicum    1 cup
• Soya Sauce      2 tbsp
• Chili Sauce    2 tbsp
• Vinegar      1 tbsp
• Oil       4 tbsp
• Ginger Garlic    2 tsp
• Onions          1
• Green Coriander       as required

Methods

1. Heat 4 tbsp oil and add 1-2 onions in it until golden brown.
2. Now add ½ kg mince, 2 tsp ginger garlic, 2 tsp crushed red chilies
3. Add½ tsp crushed black pepper and cook it on high flame.
4. When water evaporates, then add 250g crushed tomatoes, 1 cup tomato ketchup
5. Add1 cup carrots, 1 cup finely chopped capsicum, 2 tbsp soya sauce, 2 tbsp chili sauce and 1 tbsp vinegar and turn off the stove.
6. Now add 1 packet boiled spaghetti and 4 boiled and finely chopped eggs.
7. In the end put green coriander as required and put it on simmer for 5 minutes. Desi spaghetti is ready.