Dhaka Kabab Recipe| Flame On Hai | Irfan Wasti | Bangladeshi Food
Check out the Dhaka Kabab Recipe in Urdu. Learn how to make best Dhaka Kabab Recipe, cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dhaka Kabab Recipe, ingredients and complete Method.
These Dhaka Kabab are no ordinary kababs. These are flavor bombs of meat mince and incredible tasting spices.
Watch this Masala TV video to learn how to make Dhaka Kabab ,Paneeri Qorma and Vegetable Roghan Josh Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 9 February 2020.
Ingredients:
- Chicken (shredded) 1 cup
- Ginger & garlic paste 1 tbsp
- Green chili small paste 1 tbsp
- Green coriander chopped 1 tbsp
- Salt to taste
- Chicken powder 1 tbsp
- Red chili powder 1 tbsp
- Garam masala powder 1 tsp
- Cumin powder 1 tsp
- Egg 1
- Oil for frying
- BATTER
- Egg 2
- Corn flour 2 tbsp
- White till 1 tbsp
- Water as required
METHOD:
In a bowl add shredded chicken and all kabab ingredients mix and make kabab. then all batter ingredients mix in a bowl then kabab dip in batter and fry till than golden.
Ingredients:
- Oil ¼ cup
- Paneer 1 cup
- Ginger & garlic paste 1 tbsp
- Yogurt 1 cup
- Fried onion 2 tbsp
- Salt as required
- Red chili powder 1 tbsp
- Coriander powder 1 tbsp
- Turmeric 1 tsp
- Whole all spices 1 tsp
- Bay leaves 1-2
- Screw pine few drops
- Food color few drops
- Nutmeg powder 1 pinch
- Mace powder 1 pinch
METHOD:
In a pan heat oil and sauté ginger garlic paste .then add all spices and yogurt then cook 4 to 5 minutes .after this add Nutmeg , Mace powder, food color and fried onion add and further cook 2 to 3minutes when gray ready then add paneer and serve .
Ingredients:
- Potato cubes & boiled 1 cup
- Cauliflower boiled 1 cup
- Carrot cubes & boiled ½ cup
- Green peas boiled ½ cup
- Oil ½ cup
- Ginger & garlic paste 1 tbsp
- Fried onion 2 tbsp
- Yogurt ½ cup
- Tomato puree ½ cup
- Salt to taste
- Kashmiri chili powder 1 tbsp
- Dry ginger powder 1 tsp
- Fennel powder 1 tsp
- Crushed cumin 1 tsp
- Crushed coriander 1 tsp
- Bay leaves 1-2
- Whole all spices powder 1 tsp
METHOD:
All vegetables boil. then all whole spices grind. Then heat oil then ginger garlic sauté after this add all spices, yogurt and tomatoes add and roast well. when oil separate then add brown onion and add water. finally add all boil vegetables and cook for 2 to 3 minutes and serve.
Dhaka Kabab Recipe in Urdu and English
At Masala TV you can check complete Dhaka Kabab Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
