Dhuan Daar Chicken Pasanday Recipe

Dhuan daar chicken pasanday
Ingredients
Chicken breast 4 made into pasandas
Yogurt ¾ cup
Raw papaya grinded 1 tbsp
Ginger garlic 1 tbsp
Oil ¼ cup
Coriander powder 1 tsp
Chili powder 1 ½ tsp
Salt 1 tsp
Allspice ½ tsp
Brown onion grinded 2 tbsp
Roasted gram 1 tbsp
Poppy seeds grinded 1 tbsp
Desiccated coconut roasted and grinded 1 tbsp
Method
Marinate pasandas with all the above for 1 hour Yogurt ¾ cup, Raw papaya grinded 1 tbsp, Ginger garlic 1 tbsp, Coriander powder 1 tsp, Chili powder 1 ½ tsp, Salt 1 tsp, Allspice ½ tsp, Brown onion grinded 2 tbsp, Roasted gram 1 tbsp, Poppy seeds grinded 1 tbsp, Desiccated coconut roasted and grinded 1 tbsp, heat ¼ cup oil in a lagan, spread pasandas, cook in low flame for 15 minutes, give dum of coal, serve garnished with onion rings and lemon wedges.

Dhuan Daar Chicken Pasanday Recipe in Urdu and English

At Masala TV you can check complete Dhuan Daar Chicken Pasanday Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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