Dipped Cookies Recipe | Zarnak Sidhwa
Check out the Dipped Cookies Recipe in Urdu. Learn how to make best Dipped Cookies Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dipped Cookies Recipe, ingredients and complete Method.
Ingredients:
Unsalted butter (softened) 1 cup
Brown sugar (packed) 1/2 cup
Salt 1/2 tsp
Pumpkin pie spice 1/2 tsp
Flour 2-1/4 cups
Chocolate 1 cup
Shortening 2 tsp
Method:
Beat butter, add in brown sugar, salt, and pumpkin pie spice. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a spatula or wooden spoon. Use your hands to bring dough together in a ball. Roll dough into a 12×8-inch rectangle (about 1/4 inch thick) on an ungreased baking sheet. Cut the 8-inch side of the dough into eight 1-inch strips (do not separate strips). Cut each strip lengthwise into six 2-inch sections (do not separate rectangles). After cutting, there should be 24 rectangles measuring 1×2-inches. Bake at 180 degrees C for 15 minutes. Remove from oven and cut the rectangles in half to make 48 smaller cookies. Bake for an additional 10 minutes or until cookies are lightly browned and crisp. Cool on cookie sheet on a wire rack. Melt Chocolate and shortening together. Stir until smooth. Dip cookies in melted chocolate; let excess drip back into the bowl. Placed dipped cookies on waxed paper; let stand until set.
Dipped Cookies Recipe in Urdu and English
At Masala TV you can check complete Dipped Cookies Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
