Doodh Wali Siwayyan Recipe | Shireen Anwar at Masala Mornings

Preparation:
10 mins

Cook Time:
15 mins

Serves:
2 persons

Ingredients:

  • Siwayyan             250 gms
  • Milk                 as required
  • Sugar                 as required

Method:

  1. Boil Siwayyan in water for 5 mins.
  2. Drain and keep aside.
  3. Mix with sugar and milk as required and serve.


Doodh Wali Siwayyan Recipe in Urdu and English

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