Dry Beef Chilies Recipe

Dry Beef Chilies

INGREDIENTS:

• Beef (Under cut) 1- ½ kg
• Green Chilies 10-15
• Soya Sauce 1 tsp
• Corn Flour 1 tsp
• Crushed Black Pepper 1 tsp
• Crushed White Pepper 1 tsp
• Sugar 1 tsp
• Chicken Cubes mixed with Flour 1 tsp
• White Vinegar 2 tbsp
• Garlic 8 cloves
• Salt  to taste
• Oil 4 tbsp
• Sesame Oil Few drops

METHOD:

1. With sharp knife cut 1- ½ kg undercut into fillets. Then add salt as required in these fillets, 1 tsp sugar, 1 tsp crushed black pepper, 1 tsp crushed white pepper, 1 tsp soya sauce, 2 tbsp vinegar, 8 garlic cloves, 1 tsp corn flour and 1 tsp chicken cubes (mixed with flour) and mix it properly and keep it for 30 minutes.
2. Now in a pan heat 4 tbsp oil and stir fry it on low heat. When water evaporates, then in another frying pan add 1 tbsp oil and stir fry 10-15 green chilies and add it in the meat and cook it for a while.
3. In the end, add few drops of sesame and serve it hot.

Dry beef chilies are the best for eid ul azha recipes. For more eid recipes, eid ul fitr recipes, eid ul azha recipe, beef recipes, gosht recipes, check out latest recipes by renowned pakistani chefs.

Dry Beef Chilies Recipe in Urdu and English

At Masala TV you can check complete Dry Beef Chilies Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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