Dum Bhaji Masala Recipe | Flame On Hai | Irfan Wasti | Desi Food
Check out the Dum Bhaji Masala Recipe in Urdu. Learn how to make best Dum Bhaji Masala Recipe, cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dum Bhaji Masala Recipe, ingredients and complete Method.
Dum Bhaji Masala is a nutritional recipe which is very yummy! It hardly takes a while and is very easy to learn.
Watch this Masala TV video to learn how to make Dum Bhaji Masala,Besan Kay Parathay and Baingan ki Karahi Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 12 January 2020
Ingredients:
- Potato boiled 1 cup
- Cauliflower boiled 1 cup
- peas boiled ½ cup
- Carrot 1 cup
- Oil ¼ cup
- Butter ¼ cup
- Onion chopped 1 medium
- Garlic chopped 1 tbsp
- Salt as required
- Turmeric 1 tsp
- Red chili powder 1 tbsp
- All spice powder 1 tsp
- Red chili crushed 1 tsp
- Lemon juice 2 tbsp
- Green chili chopped 2 tbsp
- Fresh coriander chopped as required
METHOD:
All boiled vegetables pour in a blender and blend it. Then in a wok add oil and butter then sauté garlic and ginger paste. after this add all spices and roast well then add vegetable paste and mix. finally add lemon juice, green chili and green coriander and cook for 4 to 5 minutes and serve.
Ingredients:
- Gram flour 1 cup
- Flour 2 tbsp
- Onion chopped ¼ cup
- Green chili chopped 1 tbsp
- Coriander chopped 1 tbsp
- Mint chopped 1 tbsp
- Dill chopped 1 tbsp
- Salt as required
- Oil 2 tbsp
- Water as required
METHOD:
In a bowl all ingredients mix and knead well and leave to rise for 10 minutes .after this make the ball and then roll it and fry then serve it .
Ingredients:
- Eggplant cubes 500 gm
- Corn flour as required
- Oil ½ cup
- Ginger & garlic paste 1 tbsp
- Onion paste ½ cup
- yogurt ¼ cup
- Cream ¼ cup
- Salt as required
- White pepper 1 tsp
- Cumin crushed 1 tsp
- Coriander crushed 1 tsp
- Chicken powder 1 tsp
- Fresh coriander chopped as required
- Green chili julienne 6 to 8
METHOD:
Eggplants cubes soaked in salted water .after some time remove and in a bowl and mix corn flour then deep fry .after in wok heat oil and sauté garlic ginger paste then add onion paste ,yogurt and all spices and cook till then oil separate after this add cream and cook then add fried eggplants .finally garnish with green coriander and serve .
Dum Bhaji Masala Recipe in Urdu and English
At Masala TV you can check complete Dum Bhaji Masala Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
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