Dum ka Qeema Recipe | Tarka | Rida Aftab | Desi Food

Method:

1. In a bowl, add mince, yogurt, salt, black cumin seeds, ginger garlic paste, garam masala powder, Kachri qeema masala,red chili powder, raw papaya and mix.
2. In a blender add chickpeas, poppy seeds, green cardamoms,white cumin seeds blended well.
3. Now add in mince
4. In a pan, heat oil adds mice and cover it.
5. When mince are tender then fry well.
6. Now add lemon juice, finely chopped mint leaves, green chilies, oil and cook.
7. In the end add onion, mint leaves, green chilies, lemon and serve.
8. Dum ka Qeema is ready.

Method:
In the black gram add turmeric powder and boil the lentil well. Once the lentil is boiled sieve it and set aside. Then heat oil in a wok and fry the sliced onion. Now add ginger, green chilies, tomatoes, cumin, fenugreek leaves, red chili flakes, red chili powder and salt. Cook well. Then add the boiled black gram and cook properly.
For The Temper, heat butter. Fry garlic and cumin. Temper the lentil and mix well. Lastly garnish with fresh coriander and serve hot.

Method:
Apple, boil potato, lettuce leaves, cucumber, green onion and capsicum finely chopped .now in a separate bowl yogurt, Chili sauce,mayonnaise, and black paper, salt and crushed red chili mix .then pour vegetables in the dish, boil chickpeas and boiled spaghetti .after this add mayonnaise mixture and mix well and serve it .