Dum Kabab Recipe | Mehboob in Mehboob’s Kitchen

Ingredients:

• Mince ½ kg
• Caraway Seeds ½ tso
• Poppy Seeds 1 tbsp
  
• Desiccated Coconut 1 tbsp
  
• Almonds 2 tbsp
  
• Chickpeas 50 gms
  
• Salt to taste
  
• Turmeric ¼ tsp
  
• Red Chili Powder ½ tsp
  
• Raw Papaya 1 tbsp
  
• Garam Masala Powder 1 tsp
  
• Ginger 1 tsp
  
• Garlic 1 tsp
  
• Fried Onions 2
  
• Yogurt ½ cup
  
• Clarified Butter ½ cup
  
• Coriander leaves (chopped) 3 tbsp
  
• Lemons 1
  
• Onions (chopped) 2
  
• Mint leaves (chopped) 3 tbsp
  
• Ginger (chopped) 3 tbsp

Method:

1. Grind all spices, onions with mince and leave it for 3 hours.
   
2. Heat clarified butter in a pan and add mince to it, cook and give it coal smoke
   
3. Or spread the mince over baking tray , place coal in between , add ghee on top to give coal smoke.
   
4. Mix mince, add clarified butter and bake it in oven for 50 minutes on 190 degree.