Dum Kay Fried Kababs Recipe | Shireen Anwar
Check out the Dum Kay Fried Kababs Recipe in Urdu. Learn how to make best Dum Kay Fried Kababs Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dum Kay Fried Kababs Recipe, ingredients and complete Method.
Dum Kay Fried Kababs recipe by Shireen Anwar is to be deliciously cooked at live cooking show “Masala Mornings” on Masala TV only.
INGREDIENTS
- Boneless Beef ½ kg
- Ginger Garlic 1 tbsp
- Green Chilies (grinded) 1 tbsp
- Whole Red Chilies 8
- Whole White Cumin 1 tsp
- Salt 1 tsp
- Water 2 cups
- Potatoes (boiled and mashed) 1 cup
- Suree Chili Sauce 3 tbsp
- Suree Soya Sauce 1 tbsp
- Chat Masala 1 tsp
- All Spices ½ tsp
- Black Pepper ½ tsp
- Onion (finely chopped) 1 cup
- Coriander Leaves (chopped) 3 tbsp
- Green Chilies (chopped) 4
- Eggs 2
- Bread Crumbs as required
METHOD
1. In a pressure cooker, add boneless beef with ginger garlic, grinded green chilies, whole red chilies, cumin seeds, salt and water.
2. Cook till tender and dry, cool beef and chopperize.
3. Then add in it mashed potatoes, chili sauce, soya sauce, chat masala, all spice, black pepper, chopped onion, chopped hara masala, egg 1.
4. Mix well. Make into patty shaped kabab.
6. Dip in egg and bread crumbs and deep fry.
Dum Kay Fried Kababs by Shireen Anwar is ready to be served among friends and family with joy. For more kabab recipes by Shireen Anwar, keep browsing Masala TV.
Dum Kay Fried Kababs Recipe in Urdu and English
At Masala TV you can check complete Dum Kay Fried Kababs Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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